I frequently star items in my Google Reader, usually they’re items I either want to share in my Friday, Around the Interwebs posts, or recipes I’d like to try. It’s an easy way for me to keep track of what I’ve read in the blogs I love. So, this year, Travis and I are trying to incorporate more fish into our meals, and I remembered a post on Carrots n’ Cake that had a recipe using tuna. Tina found the recipe at Real Simple (which I love,) so Travis and I put it on our menu for Sunday night.
The kittehs freaked out when we opened the cans of tuna.
Seriously, they hovered around and talked at us while we were making dinner. Catnip does nothing for them, but open a can of tuna, and they are chatterers.
Pasta With Tuna and Black Olive Vinaigrette I wasn’t totally impressed by this recipe. It was okay, but I’m not sure we’d make it again. We saved the leftovers, which I’ll be having for lunch today, so we’ll see. I’ll be eating the leftovers cold most likely, because the idea of heating up canned tuna creeps me out. To be honest, I prefer tuna and salmon raw. I don’t mind tuna when it’s seared, but really, ideally, I’d eat tuna and salmon as sushi only. But, hey! We tried something new, and incorporated fish. Go us! Tonight’s dinner is salmon, so we’re really on a roll 
What are your favorite fish recipes?
