This weekend, we had gorgeous weather in Los Angeles. Â The kind of weather people in other states, and countries come to experience. Â It was warm and sunny, but not too hot, with a lovely breeze. Â It was perfect weather for being outside and enjoying the trees and mountains. Today, I woke up to this:

Really, Los Angeles? Â I mean, I will say this, it will make for perfect weather for my run this evening. Â The high for today is about 75 degrees, which is comfortable for sure, but, Â where is the sunshine we saw yesterday? Â This spring and summer have been very mild so far, we’ve had a lot of cloudy/overcast days. Â It’s been kind of nice in that it’s been keeping the extreme heat (my apologies to Arizona who clearly thinks I am insane for thinking a mere 90-100 degrees is ‘extreme’ heat) at bay.
Breakfast this morning was cereal with half a banana. Â I was hungry, but not starving, and while I contemplated oatmeal since it was all icky looking outside, I wasn’t cold enough, so Joe’s O’s it was. Â When I got to work I was hungry again (probably should have gone with that oatmeal) so I had a small granny smith apple.

Last night’s dinner of leftover pasta was pretty good. Â We re-heated it in the oven like a casserole and tossed in some sun dried tomatoes. Â We also picked up some garlic bread sticks which made a nice addition to the meal.

Tomatoes of the sun-dried variety aren’t my favorite. Â I prefer fresh tomatoes, but these did add a nice little kick to the pasta.
This Saturday my training buddies and I have a 12 mile run planned. By planned I mean, we’re planning on running 12 miles, but we don’t have a route yet. Â I’m still new to crafting long run routes. Â When I do my shorter runs during the week I kind of just pick a direction and go until I reach 1.5 or 2 miles, then turn around and head back. Â I did map out our 10 mile route, but because none of the mapping tools show all the dirt trails in Griffith Park things got a little tricky. Â It ended up being fine, I made my 10 miles, but it wasn’t ideal. Â So, now I am tasked with finding us a good 12 mile route. Â My question for those of you who have planned long runs is this: Â how do you come up with a good, challenging, but not too difficult route for your longer runs?
One of the problems I discovered as we were going through our 10 mile run was twofold. Â One, I had us going up what turned out to be a lot more serious of a hill at mile 6-7.5 than I realized when I was planning the run to begin with. Â Two, I didn’t really think to factor in water fountains (I did find 3 along my run which was a total lifesaver.) Â Basically, I want to make sure we can get in 12 miles without wanting to die at the midway point because idiot me included a massive nearly two mile hill in the middle. =X
I’m going to keep playing around with the loops at livestrong.com and dailymile.com but I’d love to hear your advice for planning a 12 miler.